It has been quite a while since I last experimented with oyster mushrooms, and even longer since I decided to take note of my methods and record them all to then post here at your convenience and for your personal benefit. Indeed the pervasive nature and tenacity of the mycological world couldn’t keep me away for too long before the urges of wonder and discovery had me crawling back for more.
I have written about oyster mushrooms quite a few times already, but as should be expected my techniques are evolving with each failure and success which, for my best interests in the long run, there have been plenty of both. If you would like to catch up on my earlier adventures before reading along with what I am up to at the beginning of this glorious year 2016 then I welcome you to check out my introductory post on Growing Mushrooms Using Straw.
I also wrote a post last year on how you can Growing Oyster Mushrooms From Wild Grasses, which was an extremely worthwhile endeavour that ended in success, proving my hypothesis correct that you do not necessarily need straw from agricultural grain crops (wheat, barley, rye, oats, rice etc.) but that the dried stalks from any grass species including wild species should work just the same, as long as they are processed properly. This wild straw can be used as a nursery/spawn generating material as well as a fruiting substrate. This allows anyone who lives anywhere tall grass can be found to have access to resources that have the potential to produce food. It’s a beautiful thing.
THE MAGIC OF CARDBOARD SPAWN
So now that you are as caught up as you would like to be, let’s move on. For starters, what’s this ‘cardboard spawn’? Well, it’s cardboard that has been soaked in water for an hour or so until it is completely saturated, drained until it is no longer dripping and then placed in layers inside an airtight container (such as a Tupperware container with a good snap-on lid). Specifically you want the corrugated pieces of cardboard, those being the rippled pieces that are often sandwiched in between thin, smooth layers of cardboard.
‘Spawn’ is fancy mushroom grower terminology that refers to a material that is generally (but not always) devoid of much nutriment but is easily digested and allows mycelium to quickly colonize it. This spawn is then mixed with a more nutritionally dense material that takes longer for the mycelium to colonize but provides the growing culture with enough of what it needs to encourage the culture to producing fruiting bodies/mushrooms, which is usually the main reason that people are generally interested in growing mushrooms at all. Growing mushrooms is usually a two step process, generating spawn that is then mixed with a fruiting substrate/material that yields the mushrooms themselves.
The ripples in the corrugated cardboard are more desirable of a landscape for the mycelium to grow along and into. They seem to prefer the 3-dimentional aspect of the folds rather than smooth, uninterrupted/uniform surfaces. In between the layers of soaked, corrugated cardboard you can place stem pieces from foraged or store-bought oyster mushrooms. These are the spongy, tough pieces that you cut off of the mushrooms before you cook them. They are chewy and generally not good eating, but these tissues contain live mycelium that can regenerate when placed into a suitable environment.
A suitable environment is generally one that is clean (limited competition from other micro-organisms), humid and has plenty of food, which in the case of oyster mushrooms is lignin and cellulose. Conveniently, cardboard is essentially made up entirely of both of those compounds and has already been predigested during its processing and manufacturing, acting as the perfect nursery for your mycelium to grow. If you notice that there is excess moisture accumulating at the bottom of your container (which you don’t want) you can briefly remove all the cardboard/mushroom layers together and sprinkle about a 1-1.5″ layer of moistened vermiculite on the bottom of the container and tamp this down before placing the cardboard/mushroom layers on top. This will absorb any excess moisture that may drip off your cardboard.
Assuming the oyster mushroom pieces are not too old or otherwise compromised and the cardboard wasn’t already infested with mould spores (not stored in a humid, filthy place or outside for long periods) the mycelium from the oyster mushrooms should grow into and throughout the cardboard in your container in about 2-3 weeks. This time line of course is dependant on factors including but not limited to the vigour of the mycelium, the humidity on the inside of the container and the temperature of the room.
As a general rule of thumb, if you are comfortable with the temperature in a room, so will your oyster mushroom mycelium. It’s fine if you need to have a sweater on, as the mycelium can handle temperatures down to about 8°C or so and still grow but of course it will be slower going than if they are situated in an environment that is somewhere in between 15-22°C. The temperature should never dip below 5°C or higher than 30°C because this can be detrimental (read deadly) to your infantile culture.
I prefer to use filtered water for misting my growing mycelium and soaking my cardboard, as some of the chemicals found in ordinary tap water can be harmful to the mycelium. Well or fresh rain water would also work. It is also a good idea to clean the inside of your container with diluted bleach or rubbing alcohol and allow it to air dry before use as an additional precaution. You probably don’t have to do this if you clean things really well, but if your first attempt at generating spawn fails then I would recommend this extra step. Also, some people have issues with using cardboard for a fear that it may contain dioxins or other harmful chemical compounds. The assurances that I can offer are as follows:
1) Cardboard that is manufactured and processed in Canada, the United States and Europe is expected to be free of dioxins thanks to strict environmental regulations. There is no 100% guarantee, as we can only trust that those manufacturers are following the rules (which they should be and if they are not then we should collectively hold them accountable for deliberately misleading us).
2) You are not growing the mycelium/mushrooms solely out of cardboard and then consuming them. The cardboard spawn that you produce can and should be mixed with another substrate which will provide the growing mycelium with enough nutrients so as to allow them to mature and produce fruiting bodies (i.e. mushrooms) that you will then harvest. I don’t personally recommend growing mycelium/mushrooms out of nothing but cardboard, although it can probably be done however yields likely won’t be anywhere near impressive or even decent.
Producing cardboard spawn is not difficult by any means. Cardboard is probably one of those things that you seem to accumulate without even really trying and if you do somehow have difficulty acquiring some on your own many local businesses with far too much will likely give you as much as you could possibly use for free. The spawn is ready when the cardboard has been almost but not quite colonized by white, threadlike networks of mycelium and the container has a fresh, slightly sweet smell to it. Pockets of yellow-tinged droplets inside the container isn’t a bad thing, it’s actually a good sign. There shouldn’t however be large colonies of colourful moulds on your cardboard and if there are you may want to discard this batch and try again.
You don’t want the cardboard to be completely colonized/covered by mycelium because you want the mycelium to be actively growing when you transfer it into the container with which you plan on ‘fruiting’ your mycelium. If the mycelium grows out too much then it may lose it’s vigour and fall prey to competing colonies of bacteria and mould. If the mycelium is growing out well then it will ‘leap off’ onto the substrate that you mix with the cardboard spawn with greater ease. This gives you a better chance of success, and so once you start your cardboard spawn it’s a good idea to already know what you are going to use for a substrate and a container when it comes time to make the move.
Cardboard spawn, besides being very cheap to produce is wonderfully versatile. It can be mixed together in a ratio of approximately 1:3 or 1:4 parts spawn to substrate in order to ‘grow out’ your mycelium for the purpose of producing fruiting bodies/mushrooms. Straw from grasses of all varieties, hardwood tree chips, mulch, sawdust or even coffee grounds, spent grain from breweries, old ripped up cotton clothing and many other seemingly useless materials can be used for the purpose of growing oyster mushrooms. In my next post we will look at the next phase in this process and my own experimentation where I took this cardboard spawn that I generated and mixed it with pasteurized wheat straw as my fruiting substrate. Stay tuned!