Farm Time Hard Cider

Well this is wholly unexpected post for a number of different reasons, the main being that I actually have something to show for an entirely last-minute experiment in October of last year (2015) when I decided to ferment some of the sweet cider that Heart’s Content Farm presses from the five ancient resident apple trees. There was honestly only about 2 minutes of thought put into the whole thing, and so to say the least I am very pleased with how it turned out. (more…)


Yarrow Metheglin

Just in case you had any doubts I would like to officially announce my return to the art of brewing home fermented ales and meads after a short hiatus. Having been occupied last year with growing market vegetables over at Heart’s Content Organic Farm I have decided to make it more of a priority this year to no longer suppress my habitual urge to produce the sorts of herbal medicinal beverages that you ought to expect from an amateur botanist and forager. (more…)

Cold Water Fermentation: Pasteurizing Straw Without Heat

Straw is a very common commercially popular substrate for the cultivation of a wide variety of different edible and medicinal mushroom species, and thanks to the folks over at Radical Mycology, I am now aware of an alternative method of preparing the straw for colonization with mycelium. (more…)

Easy-Pleasy Fermented Pickles

3 days ago I made a spur of the moment decision, around 9 o’clock in the evening, to try my hand at making some fermented pickles. The idea has been swirling around my mind for quite a while, and I realized that there is no better time to start doing something then right now in the present moment. So, following my own advice (which is something that I desperately need to do more often) I decided to go for it and give it a shot.

I thought that it was going to take me hours, as I have pretty much no experience canning (until I initiated this experiment of course) but have read about it and heard others praise it for a long while. In the process, I realized rather quickly that is was simpler than I ever could have imagined. I quickly looked up a basic recipe which you can view right here although I modified it heavily. I treated it more as a guideline and collection of suggestions (which I suppose is a plausible definition of a recipe, no?) than an actual step-by-step procedure, mainly because I had different sized jars and a varied range of ingredients that I wanted to experiment with.