Happy 2017 folks! I hope you all enjoyed as much of 2016 as you possibly could; I know for certain that it was quite the year for me. Lots of changes were lingering underfoot that managed to push their way to the surface. I have been extraordinarily busy the last 9 months, as is evident due to the lack of posts that I have been writing, although I’ll have you know that I would have much preferred to have had the time to do so. (more…)
There are so many different ways to grow oyster mushrooms it’s almost but not quite unbelievable, so do yourself a favour and please don’t for an instant think that this is the only way, or necessarily the best way, to go about the process. Oyster mushrooms (Basidiomycete fungi of the genus Pleurotus) are an incredibly adaptable and resilient bunch that can perform well under a comparatively wide range of growing conditions that would be completely inappropriate for other varieties of edible and medicinal mushrooms.
It has been quite a while since I last experimented with oyster mushrooms, and even longer since I decided to take note of my methods and record them all to then post here at your convenience and for your personal benefit. Indeed the pervasive nature and tenacity of the mycological world couldn’t keep me away for too long before the urges of wonder and discovery had me crawling back for more. (more…)
I consider myself to be quite opportunistic, readily willing to identify and take advantage of the potential benefits of any given circumstance, no matter how bleak or uncomfortable they appear from the outside. This being said, I got to thinking about one of the most popular commercial substrates for commercial oyster mushroom (Pleurotus spp.) production, straw, and whether or not the old, dried, fibrous stalks and leaves of various wild or naturalized grass species could be used in much the same way as straw derived from commercial cereal grain crops. So I decided to put on my mushroom cap and put this one to the test myself. (more…)